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How can cooking help mitigate climate change? Come and find out with an AUS Sustainability chef and nutritionist and learn how to cook for the climate and your health in the most delicious, affordable, and simplest ways.
About the speaker
Nathalie Montoya Curabba is a clinical nutritionist and health-supportive chef, working as a sustainability coordinator at AUS to bridge the gap between personal health and environmental health through food, nutrition, cooking, and community building.
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